
GRUB FOODCOURT

POPEYES
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Forty-six years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation—and the world.
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Forty-six years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation—and the world.
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