KEEPING TRADITION AND FINDING FRESHNESS
Established first in 1985 as a mom-and-pop business, Mealtop has been serving traditional Korean shaved ice (Bingsoo) all over South Korea. By catching the attention of Hyundai (Korean automotive brand), and one of Korea’s most well-known food critics, Shin Ae Song, Mealtop quickly came into the national spotlight. With their help and dedication to their product, Mealtop has expanded to 20 locations over the last 34 years. Although the core of Mealtop is to conserve tradition, they acknowledge that in order to preserve culture, coexistence between the history of the cuisine and the ever-changing modern trends is crucial.