"The marvelous egg sandwiches at Flippoly are made with thick slabs of golden brioche bread that’s toasted until crispy, yet still soft to the bite. Sliced through the top but not through the bottom, the enclosed bread serves as a sturdy, envelope-like vessel, perfect for holding hearty layers of egg, toppings, and a drizzling of mayo. Add a crunchy hash brown to the mix for a lively contrast in texture.

Even better, pile on some grilled bulgogi (thin slices of Korean barbecue-style beef), which pairs wonderfully with the surrounding extravagance of egg. An array of whipped and foamy caffeine-charged Dalgona coffee drinks rounds out the menu." -AAA Westways Magazine